Cook the bacon in a saucepan set over medium heat for 2 to 3 minutes or until lightly browned. Add onion and cook, stirring often, until tender.
Add vodka; cook for 1 minute or until most of the vodka has reduced. Stir in the pasta sauce and cream. Simmer gently for 4 to 5 minutes. Toss the hot penne with the sauce and serve topped with parsley.
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Penne with Chicken and Artichokes
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